I started pedaling passionately after life changing hip surgeries. Mountain biking restored my ability to get back in the mountains and I discovered a new found love and respect for the bicycle machine. I started volunteering at the Ogden BC in 2017 because I wanted to share my love for biking, to be a service to others, and be my own mechanic. Professionally, I’m a successful restauranteur and executive chef. When I’m not in my kitchens, I enjoy helping others, flying, climbing, mountaineering, traveling, bluegrass festivals and, of course, riding my bikes.